Spinach dal

Nutritious, cheap and tasty, Spinach Dal is based on yellow split peas and is finished with a spicy butter or oil tarka. Add more water to eat as a soup, less for a thicker, curry-style dal.Once the split peas are cooked, the dal is made in around 30 minutes.

This easy to make spinach dal hails from Indian and Pakistan. As is custom from South Asian cuisine it is not shy on depth of flavour and spice and is one of my favourite

This amazing dal palak recipe is full of flavor and easy to make. Cooked with caramelized onions, this restaurant style dal is so different.

Dal Palak or Lentil Spinach Curry is a delicious, nutritious Indian dal recipe made with yellow lentil (toor dal), spinach and few spices. Toor Dal is also known as split pigeon peas in english. This spinach lentil dal tastes great with some hot chapatis or steamed rice.

Inspired by dal recipe from my grandma's kitchen, this Indian red lentil and spinach dal (stovetop) is simple, healthy, and and easy to prepare. Enjoy as a soup or pair with your favorite side of grains.

Sai Bhaji or spinach dal, is a unique blend of green leafy vegetables, and lentils. Highly nutritious, and easy to make in a pressure cooker.

Love lentil soups? Try this creamy dal palak (spinach dal) recipe. Takes 30 minutes in an Instant Pot or stovetop for a quick and easy vegetarian dish.

Budget-friendly, vegan, comforting and tasty dal palak it easy to make! Best when paired with rice or roti.

Wholesome and comforting dal, a gorgeous green colour from the spinach. A deliciously tasty and lightly spiced dish I think you’ll love.

Indulge in the heartwarming flavors of India with our Dal Palak recipe. A delightful blend of lentils and spinach, this wholesome dish is easy to prepare and nourishing for the soul. Perfect comfort food for any occasion.