Southern italian food

Here are 15 Italian Recipes Perfect for Entertaining in any setting! These recipes are all outrageously delicious, especially when you take into account how easy they are to put together. Guaranteed to please a crowd, these recipes will never let you down, so check out the list and try them out today!

If you’re visiting Southern Italy you’ll be overwhelmed with types of Southern Italian foods to try. Southern Italy is home to Naples, the birthplace of pizza, and we’ll share exactly where to go to get the most authentic slice in the region. Here are seven of the best Southern Italian foods you should try when you visit as well as a guide to exactly where you should go to get them. #foodguide #visititaly #naples #southernitaly #foodinitaly

While Northern Italy is known for its rich, meaty stews, creamy risottos, and polenta, Southern Italy is known for its seafood, extra virgin olive oil, and

Some foods that foreigners consider "Italian" aren't! Here's a list of Italian foods that don't exist in Italy, and what to order instead.

This gnocchi alla Sorrentina recipe is an authentic way of making this famous southern Italian dish. Stay away from recipes which call for packaged gnocchi!

Pasta al Forno recipe is a true classic of Italian cuisine, enjoyed from the northern regions to the southern tip of Italy.The ingredients are quite similar to those used in Lasagna Bolognese. However, instead of layering the ingredients, we mix short pasta, like rigatoni, penne, or conchiglie, with the rich sauce before baking.

With more than 3 dozen Italian recipes to choose from, you can make your favorite Italian meals and desserts right at home. Buon appetito!

Braciole al Sugo 🍖 Tender beef rolls stuffed with herbs and cheese, simmered in a rich tomato sauce. Ingredients: • Braciole: • 1 lb beef top round,...

This one pot Italian sausage pasta recipe makes cleanup a breeze, and it's a family-friendly meal that everyone will devour! The meaty tomato sauce is so simple to make.

Debi Mazar and Gabriele Corcos riff on classic Southern Italian puttanesca with their Sicilian Cherry Tomato Sauce, here made with fresh tomatoes. The recipe calls for wild sea bass, but Mazar and Corcos like to make it with almost any fish, especially rich and oily ones like mackerel or bluefish. | Food & Wine