South indian food photography aesthetic

Dosa made with homemade batter in a mixie jar. Make hotel style crispy dosa for breakfast or dinner & serve with chutneys & sambar.

sweet rice and lentil dish cooked during pongal festival, where rice is cooked with milk, jaggery and flavored with cardamom

Who does not like a healthy breakfast to begin their day? And what’s better than starting your day with some South Indian delicacies that are not just light on the tummy but also tasty?

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Learn how to make Shahi Paneer ~ Indian cottage cheese in creamy tomato, almond and cashew nut gravy India is the largest producer of milk and it is no surprise that we Indians love milk and milk produce. Starting our day with strong milky coffee or tea, we integrate milk and milk products in various recipes. It may even sound little strange when we say our meal is incomplete, especially for a South Indian, without a glass of yogurt or buttermilk, either mixed with rice and pickle at the end…