Smoked turkey

Wondering how to smoke a turkey? Smoking a turkey can be a bit overwhelming for people doing it for the first time.

This is the best Traeger Smoked Turkey recipe using a homemade dry rub and an injectable marinade or feel free to make it with no brine. This can be made with any smoker or pellet grill for Thanksgiving, the holidays, or any occasion!

Try this EASY and DELICIOUS recipe for a juicy, flavorful, and perfectly smoked turkey breast on your Traeger - with no brining required!

There is nothing better than a juicy Traeger smoked spatchcock turkey served next to sinful sides and a decent helping of holiday cheer!

Smoked Turkey Breast is tender, juicy turkey that has a delicious rub on it. This turkey breast is smoked on your smoker for the ultimate smoked flavor.

Want a delicious Pit Boss turkey breast recipe? This one is simple with only 5 steps but ensures you always end up with juicy, tender and moist turkey

Make your next holiday meal one to remember and serve this succulent, crispy smoked spatchcock turkey! This turkey is coated with a flavorful dry rub and then smoked low and slow to infuse the perfect kiss of smoke into wonderfully tender, moist meat. The whole family is sure to fall in love with this smoked turkey.

Smoked turkey is the best tasting way to prepare turkey and it's thankfully the easiest way to make a turkey, too!

Unleash a symphony of flavors with this Smoked Cajun Turkey Breast, a culinary masterpiece that perfectly blends the smoky essence of barbecue with the fiery kick of Cajun spices, creating a turkey that will tantalize your taste buds and leave you wanting more.

This Cajun turkey brine will make your turkey so deliciously moist and full of flavor. Once you do this, you'll always brine your turkey.