Small batch baked goods

Moist Small Batch Blueberry Muffins without sour cream is a 6 muffin recipe bursting with fresh blueberries in every bite. Made with a hint of lemon, these homemade blueberry muffins are scaled down for small households. What makes my small batch muffins different than other recipes out there is the recipe uses 1 whole egg, making 6 muffins. I saw similar recipes using only egg whites.

Small batch chocolate cookies are quick and easy, ready to enjoy in under 20 minutes and makes 8 cookies!

These small batch snickerdoodles gives you 4 chewy cookies, coated in cinnamon and sugar. They're perfect when you're craving a little something sweet!

These small-batch cinnamon rolls for two make a rich and indulgent breakfast with outrageously amazing cream cheese frosting.

When you want to bake a small batch of chocolate chip cookies, turn them into Small Batch Chocolate Chip Cookie Bars made in a loaf pan!

A surprisingly easy process that results in the fluffiest homemade pretzels ever. Pretzels are best enjoyed warm, fresh from the oven, so this recipe is perfect for anyone who isn't feeding a crowd and doesn't want leftovers.

Soft and chewy Small-batch Pumpkin Cookies With Cream Cheese Frosting. These are the perfect fall cookies.

This recipe produces 6 soft and fluffy enriched cinnamon rolls that are filled with a buttery cinnamon filling and topped with a smooth cream cheese frosting. These cinnamon rolls only require one rise or can be made ahead of time to bake later or the next day.

These small batch brownies are baked in a loaf pan and have crinkled tops, chewy edges, and gooey centers loaded with chocolate chunks.

Small Batch Lemon Bars are the perfect amount for 1-2 people. They have the perfect balance of sweetness to tartness and the texture is perfection.