Shumai recipe

One bite and you’ll be hooked on these scrumptious Pork and Shrimp Siu Mai, a classic dim sum dumpling filled with bold tastes and textures sure to satisfy.

Refer to the post for step-by-step photos on how to wrap the dumplings. My mom also likes adding dried scallops to the filling for more umami flavor. You can usually find dried scallops in Asian supermarkets. If dried scallops are difficult for you to obtain, feel free to leave it out. If you want a more indulgent filing, you can also add pork back fat to the filling. You can read more about it in the notes. This recipe makes between 25 to 30 dumplings.

Shrimp shumai is a popular and delicious dim sum recipe that is easy to make at home. It's also a perfect recipe make head of time and freeze in batches!

A cross between Filipino and Chinese shumai made of ground pork, shrimp, and Chinese seasonings. Juicy, flavorful steamed dumplings that are so easy to make!

Onolicious filled dumplings with ground pork and other scrumptious ingredients, steamed to perfection. A local favorite to Hawaii.

A recipe for Shumai (Pork and Ginger Dumplings) from the cookbook, The Filipino-American Kitchen, written by Jennifer M. Aranas.

One of the most popular dim sum dishes is shumai or siu mai. It’s traditionally made with steamed pork and is a bite-sized treat that’s full of flavor.

Mei & Kyong | Two Plaid Aprons on Instagram: "Let’s make Shumai! One of the most requested dim sum recipes you guys asked for and one of our favorites! Full Recipe is on our Blog, LlNK is in our Bl0! Just type “Shumai” in the search!❤️ #shumai #dimsum #chinesetakeout #easyrecipes #reel #recipes"