Short dough recipe

A Pate Sucree' aka shortcrust pastry is the perfect base for many desserts, such as tarts, pies, and desserts. It's a buttery, sweet pastry with a biscuit-like crumb that just melts in your mouth. And, it is surprisingly easy to make it yourself.

How to Make Sweet Shortcrust Pastry. Your step-by-step guide to mastering sweet pastry with images to show you the way. Packed full of hints and tips.Makes enough for x1 23cm (9-inch) tart shell/pie base

Tart Dough (Pâte Sucrée) is a versatile and essential recipe to have in your collection. It comes together in minutes and has dozens of uses.

Learn how to make deliciously sweet shortcrust pastry - it's so easy! Just 4 basic ingredients and 5 minutes prep time... it couldn't be any simpler!

Tart Dough (Pâte Sucrée) is a versatile and essential recipe to have in your collection. It comes together in minutes and has dozens of uses.

Regarding this basic short-crust pastry: the dough takes just 10 minutes to make, so resist the temptation to buy that pre-made crust from the refrigerator case. Homemade pastry always tastes better. Make it the day before. You can even roll it out, line the tart pan and keep it frozen until you’re ready to bake.

The best pastry dough recipe. This easy to make danish dough can be used to make any of your favorite danish pastries. Easy to follow step by step photos.

There are many variations of Pasta Frolla. This one is rustic, crumbly, sweet, with a hint of lemon. It works great with jam, and custard.

You can double or triple this recipe, cut the dough into portions, and freeze. Thaw for several hours in the fridge before using.

Homemade Rough Puff Pastry Dough is easy to throw together and is made from just three ingredients – flour, frozen grated butter and icy cold water!