Serbian potatoes

Dive into Serbian moussaka, a hearty, comforting dish layered with meat and potatoes, infused with rich spices.

Croatian Potato Salad has been part of my life for more years than I can remember. This potato salad was on the dining table at most family gatherings, especially BBQs, where it came a close second to anything from the grill. If you’ve only ever had mayo based Potato Salads this is a must try alternative. I’m almost certain that you’ll be converted to the Croatian way. This salad allows the simple potato to be the hero. Tossed in a fresh dressing of olive oil, garlic, vinegar, salt and…

This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago!

With its sweet and sour dressing, krompir salata is a departure from our go-to potato salads – French potato salad and mum’s potato salad. I made it to accompany these outsized Serbian hambur…

Potato salad could be served hot or cold, alone (for vegetarians)or as an addition to a main meal (fish or meat)or with the mayonnaise, cooked eggs and parsley.

Moussaka is a casserole-type dish made by layering potato rounds and ground beef, which are then baked together and finished off with an egg, milk, and sour cream topping.

We’re up to the letter “S” in Cooking Around the World with a trip to Serbia! I have to admit, I had absolutely no idea what traditional Serbian cuisine was like. And it wasn…

This moussaka made with potatoes and ground beef is one of our family favorites. It's simple to make and very hearty.

If you like your potatoes sliced thin and baked until they're creamy and cheesy, you will love Hungarian style potatoes. I've based this recipe on the Hungarian version of scalloped potatoes, a casserole called rakott krumpli. It shouldn't be difficult to make potatoes, Hungarian or otherwise I really, really wanted to make this with kielbasa (I know it's not Hungarian), but was unable to find any with walking distance in Valladolid. I tried to substitute fresh chorizo even though the local…