Savory crumble

Parsnips in a crumble? Roasted parsnips with cheese and garlic in a crumble add in carrots and did I mention roasted garlic? Seriously it’s like all my dreams coming true.

When in season, the French love to cook up zucchini in all sorts of casseroles, gratins, tians and savory crumbles. As a popular take on this custom, this savory Zucchini Goat Cheese Crumble is a s…

Crumbles, like apple crumble, would have to be a New Zealand all time favourite - so why not make it savoury! There is hardly a quicker topping idea around and you can add your own variations with herbs and spices.

Step aside marshmallows, sweet potatoes have a new BFF: Savory Crumble! We used Bob’s Red Mill Organic Rolled Oats to make this savory sweet potato casserole. The oat crumble is loaded with Parmesan cheese, smoked paprika, toasted hazelnuts and a touch of brown sugar for the perfect balance between sweet and savory.

Combine Savoy cabbage, leeks and cannellini beans in a creamy mustard sauce, then top with a cheesy crumble for a hearty all-in-one side dish

Roasted Vegetable Winter Crumble // joy the baker

Enjoy a simple apple crumble made with cinnamon-spiced apples and a delicious crumbly oat topping. Ready in under an hour, it's the perfect fall dessert!

The best and only Savory Rolls recipe you need to make!

This sweet potato casserole recipe features a mixture of pancetta, sage, and pecans for the perfect blend of sweet and savory.

In need of a quick meal hack that will add some crunch and flavor to any dish? I've been making this Easy Savory and Salty Pecan Crumble to sprinkle on soups, salads, pizzas and pastas! It makes even basic meals feel fresh and exciting, and it's made with just three ingredients!