Sauce for gyoza

Make Gyoza Sauce from scratch using simple ingredients in just a few easy steps. It's a flavorful sauce that's perfect for any dumplings!

A quick and easy dumpling dipping sauce you can serve with Japanese gyoza or potstickers. Just 4 ingredients, with extra ideas to make it your own. Use it with your favourite homemade or store-bought dumplings.

Potsticker sauce is the perfect dipping sauce for potstickers or any Asian appetizer! Salty, tangy, and made with a touch of sweetness.

This gyoza sauce is savory, tangy, slightly sweet, with a hint of spice- a perfect dipping sauce for potstickers, dumplings, gyoza, wontons!

Customize the flavors of the sauce to your liking! Add or omit any of the ingredients you prefer. That’s the best part about making a homemade sauce. Add extra chili crisp or chili crunch for an extra kick of spice. The hot water helps dissolve the sugar, but if it isn’t hot, make sure to mix enough to dissolve the sugar.Makes enough sauce for about 8-10 dumplings, potstickers or wontons (works great for egg rolls too). You can always make bigger batch and store in the fridge to keep on…

Find out how to make homemade gyoza sauces that will take your dumplings to the next level.

Gyoza Sauce Recipe is a harmonious blend of soy sauce, rice vinegar, and aromatic seasonings, offering a balance of savory, tangy, and spicy flavors. This versatile condiment enhances various Asian dishes, especially dumplings, making it a must-have in any culinary repertoire. Elevate your meals with this flavorful dip.

This super quick Potsticker Sauce is easy to make with just 3-ingredients! It’s savory, tangy, and packed with umami goodness.

With just 3 ingredients, this traditional Gyoza Sauce has a balance of tangy, savory and spicy tastes that make this the most popular dipping sauce to serve alongside Japanese gyoza dumplings. This classic sauce effortlessly elevates your gyoza experience, making every bite a mouthwatering delight that you won't forget.

Gyoza are juicy on the inside and crispy on the outside. Skip ordering takeout and make these Japanese, pan-fried dumplings in the comfort of your own home.