Salad for fish dinner

Here's what to serve with any type of white fish for dinner! We've got 30 great side dishes for white fish that are as easy to make as the fish itself.

Masala baked fish served with turmeric-scented rice and chopped salad is a delicious, healthy dinner that takes minutes to prepare.

Cabbage Salad is a versatile side dish made with crunchy cabbage, bell pepper, onion, herbs and a sweet and tangy vinegar based dressing.

This Italian Salad recipe is the perfect side salad for any night of the week! It's made with mixed greens, tomatoes, cucumber, red onion, kalamata olives, pepperoncini and croutons all tossed in a simple Italian vinaigrette. Serve this restaurant style Italian green salad with your favorite Italian dish, a big bowl of soup, a sandwich, or grilled chicken or fish.

This is a refreshing, flavorful dish that combines tender baby potatoes, protein-rich canned tuna, zesty red onions, and fresh parsley, all tossed in a tangy lemon-olive oil dressing. Perfect for picnics, potlucks, or light lunches, this versatile salad is ready in just 30 minutes and easily customizable with your favorite add-ins.

Juicy and Flaky Fish seared on high heat and baked with tomatoes and olives with fresh herbs which is a delicious and healthy

42K likes, 1,982 comments - growingupitalian on December 2, 2023: "Now that’s a seafood salad 🇮🇹🇺🇸 (@leahscucina)".

Mexican Tuna Salad, or ensalada de etun, is fresh and flavorful and full of color. This easy lunch recipe is packed with protein.

This 15-minute mediterranean salmon dish is flaky, tender, lemony salmon is cooked to perfection and topped with a juicy summer produce forward topper. It's healthy, delicious and gorgeous enough to serve at any dinner party. A big thank you to California Ripe Olives for helping create this recipe and sponsoring this post, all opinions posted are my own

This fresh take on the classic dish from Nice, France does away with the lettuce and pairs succulent wild salmon instead of tuna with crisp vegetables, briny olives, and an umami-packed vinaigrette made with garlic, anchovies, basil, and scallions.