Roasting tomatillos in oven

Slow Cooker Chile Verde is spicy tender pork, wonderful just wrapped in a tortilla!

Tomatillo salsa, also known as salsa verde, is a green salsa with a mild level of spice. This roasted tomatillo salsa verde recipe starts with roasting your ingredients in the oven for the best flavor possible. It's perfect as an appetizer or to top your favorite taco and enchilada recipes.

EASY, OVEN ROASTED Tomatillos recipe shows you how to cook tomatillo! This tomatillo sauce is delicious and can be used as a soup stock, chicken tacos salsa, served over rice and so much more! This recipe is canning and freezing friendly, perfect for preserving a overabundance of garden tomatillo plants!

Taco night just got a whole lot tastier with the addition of a vibrant and flavorful condiment, this Avocado-and-Roasted-Tomatillo Salsa. This zesty salsa offers a refreshing twist to traditional accompaniments, bringing together the creamy goodness of avocado with the tangy brightness of roasted tomatillos. While salsa verde is a beloved classic, this variation takes it up a notch, adding richness and depth to your favorite Mexican dishes.

Roasted tomatillos are a fantastic addition to any meal, bringing a unique tangy flavor that sets them apart from tomatoes. This easy recipe transforms them into a delicious

Here are four different ways to make Salsa Verde -- I typically use the oven to roast the tomatillos but the broiler comes in a strong second!

Enjoy them while they're in season.

Get ready for THE BEST roasted salsa you’ll ever have! 3 types of peppers make up this crave-worthy, chip-loving, need-to-have, salsa!

The last green tomatoes on the vine make their appearance at our table as a Southern delicacy known as fried (or in this case oven-roasted) green tomatoes.

This incredibly flavorful, homemade Tomatillo Enchilada Sauce uses roasted vegetables to highlight fresh tomatillos in a somewhat spicy salsa. The recipe is easily adaptable to suite your taste preferences and is low carb and gluten free.