Rabbit recipes for dinner

Looking for something different to make for dinner tonight? Check out these 14 rabbit recipes that will tantalize your taste buds. From simple dishes like roasted rabbit to more complex ones with unique flavors, there's sure to be a recipe here that you'll love. So get cooking! There is rabbit pot pie, rabbit stew, rabbit gravy, braised rabbit and more.

This simple slow cooker rabbit tacos recipe comes together quickly and easily and results in tender, flavorful pulled rabbit perfect for taco night! Taco tuesday recipe | easy dinner recipe | rabbit recipe | cooking rabbit | wild game recipe | crockpot recipe

The Rabbit Cacciatore is one of the most popular ways to make an authentic rabbit stew. In Italy, the Cacciatore technique, is present in almost all the regional cuisines, with different variations depending on the traditions and the most used ingredients region by region. Here a typical Northern-Italian Rabbit Cacciatore, pan-roasted and braised along with red wine, mushrooms, tomato sauce, and juniper berries: delicious!

Try this delicious paleo recipe for braised rabbit with thyme! A hearty and healthy meal that's easy to make and full of flavor.

This roasted rabbit recipe is my favorite way to prepare a whole rabbit. Making it in the solar oven is even better! This is farm to table homesteading.

Rabbit Stew is a beautiful family meal recipe. Thanks to the slow cooking method, the meat is juicy and tender, while the sauce is luxurious and flavorful.

A simple roasted rabbit recipe flavored with white wine, garlic, and herbs. Tender, white meat baked in an incredibly delicious little sauce.

This whole roasted rabbit with potatoes and root vegetables is an easy and well-rounded meal that showcases the unique flavor of rabbit meat!

How to make a hearty rabbit stew. This delicious Belgian comfort food dish has rich, complex flavors and fall-off-the bone tender meat.

A rabbit stew recipe from Jamie Oliver’s new book Jamie Cooks Italy is mind-blowingly delicious. It’s agrodolce (sweet and sour), with thick balsamic vinegar, honey, pine nuts and loadsa lovely herbs.