Puy lentils

Discover Pinterest’s best ideas and inspiration for Puy lentils. Get inspired and try out new things.
295 people searched this
·
Last updated 16h
Lentil Ragout - French Puy lentil side dish | RecipeTin Eats Puy Lentil Recipes, Lentil Side Dish, Puy Lentils, Lentils Recipe, French Green Lentils, Lentils Beans, French Lentils, Lentil Dishes, Dried Lentils

Recipe video above. Lentils can be so dull. Trust the French to make them exciting!! Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering Puy Lentils in stock so they absorb the flavour. It's an outstanding side dish that's easy to make, the perfect side for any protein.Or just do as I do and eat a whole bowl of this for lunch!

2.1k
Confit of Leeks with Puy Lentils and Leek Cream | The Lemon Apron Leek Puree, Spinach Leek, Lentils Salad, Leek Salad, Roasted Leeks, Puy Lentils, Braised Leeks, Salad Kale, Leek Recipes

Cooking the leeks in this way gently softens them without coloring, and releases their allium flavor into the oil. Blending the confit leeks with cream creates a lovely sauce to bring the whole dish together, which could easily stand as a substitute for gravy alongside your choice of protein. If you can’t find puy lentils, then swap them out for other lentils, such as green or beluga. Serve this dish warm or at room temperature, and eat alongside some roasted potatoes, if you like.

1.8k
To say that aash is merely a soup would be underselling it – this hearty staple of Persian cuisine is always herb- based but there are many varieties: some with meat, some with barley, rice, tomato or pomegranate molasses. It’s the best comfort food on a cold day. This is Sabrina Ghayour's Western version but still every bit as delicious Persian Soup, Best Lentil Recipes, Puy Lentils, Carrot And Lentil Soup, Olive Magazine, Spiced Lentils, Hearty Soup Recipes, Persian Cuisine, Food Vegetarian

To say that aash is merely a soup would be underselling it – this hearty staple of Persian cuisine is always herb- based but there are many varieties: some with meat, some with barley, rice, tomato or pomegranate molasses. It’s the best comfort food on a cold day. This is Sabrina Ghayour's Western version but still every bit as delicious

71

Related interests