Puy lentil recipes

Recipe video above. Lentils can be so dull. Trust the French to make them exciting!! Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering Puy Lentils in stock so they absorb the flavour. It's an outstanding side dish that's easy to make, the perfect side for any protein.Or just do as I do and eat a whole bowl of this for lunch!

Lentilles du Puy with Spinach and Crème Fraîche | Cook's Country

A dreamy pan of lentils in the viral creamy sundried tomato "marry me" sauce! This is amazing scooped up with bread, with rice or as a sweet potato topping. I love to use luxurious black lentils but it will also work with puy lentils or plain brown or green lentils.

Hearty and healthy French puy lentil soup is delicious, easy to make and very filling.

Next time you need a quick and easy meal, forget the pasta or spuds and try lentils instead. You'll be (very) pleasantly surprised

The mildly spiced roast cod makes a sophisticated but easy dinner party dish. The cumin-and-chilli infused lentils work beautifully as an accompaniment.

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Perfect for a crisp spring day

Mary Berry Lentils Shepherd’s Pie is a tasty plant-based dish made with lentils, veggies, and herbs. It has a rich texture and a pleasing taste, and it can be used instead of meat in a Shepherd’s Pie. It’s tasty and good for you, and it’s named after the famous British cook Mary Berry.

Try these aromatic Persian lentils, with turmeric, cinnamon, and cumin. It’s an easy recipe that makes a nourishing and hearty side dish.