Pumpkin cake doughnut recipe

Pumpkin Donuts are the perfect Fall treat, made with pure pumpkin and pumpkin pie spice for the perfect amount of pumpkin flavor in every bite!

Hard to believe these super-tasty Pumpkin Cake Donuts are baked instead of fried in oil. The recipe ingredients are pretty simple to mix together & in the end you'll get moist, fluffy cake donuts that are irresistibly cinnamon pumpkin-spiced and perfect for Fall.

These Pumpkin Cake Doughnuts capture the essence of fall with their soft, cake-like texture and cozy flavors of pumpkin spice. The combination of warm spices like cinnamon, nutmeg, and ginger brings out the rich, earthy sweetness of pumpkin purée, making these doughnuts the perfect autumn indulgence. After baking, they’re coated in cinnamon sugar for a crunchy, sweet finish that pairs beautifully with a cup of coffee or tea.

A recipe for two-ingredient pumpkin donuts requires just a box of cake mix and a can of pumpkin; you'll have these festive treats on your table in no time!

The MOST HEAVENLY pumpkin donuts! So moist, they just melt-in-your mouth! Coated in melted butter and cinnamon sugar. It's perfection!

Pumpkin Donut Cake is a delightfully moist, airy cake with a dusting of cinnamon sugar and a maple cinnamon glaze. Great for Thanksgiving!

Pumpkin Spice Old-Fashioned Donuts are perfectly tender and bursting with the flavors of fall. Pumpkin and traditional fall spices go perfectly with a warm cup of coffee or tea on a cool, crisp morning.

Fall breakfast doesn’t get much better than these Baked Pumpkin Donut Holes!

Light and fluffy Baked Pumpkin Donuts rolled in cinnamon sugar are the sweet treat for breakfast or a snack! They are ready in 30 minutes!

Homemade donuts are one of my favorite things to enjoy on the weekend and a classic old fashioned donut is so easy to make!