Pulled pork pellet smoker

Pit Boss Smoked Pulled Pork - Mad Backyard

This easy Smoked Pulled Pork Butt recipe (or Smoked Pork Shoulder) is savory, succulent, and feeds a big crowd, with little hands on time. Serve with BBQ baked beans!

This is the most tender and delicious smoked pulled pork recipe ever. It's cooked low and slow to make melt in your mouth delicious. Get the recipe!

Using our method for pellet grill pulled pork will help you make a perfectly cooked, easy-to-shred, low and slow pork butt.

Moist, tender, and packed full of flavor, this Traeger Pulled Pork is easy to make and is guaranteed to excite your tastebuds.

The absolute BEST smoked pork butt you'll ever taste! Perfect for your pellet grill, this recipe is simple, but so full of flavor.

It's time to fire up that smoker and make the BEST Pulled Pork that you have ever had. With just a few simple ingredients and techniques, you will have fall apart, tender, shredded pork that makes for a great picnic recipe to feed a crowd! Use in sandwiches, tacos, nachos, salads, and more!

With shreds of succulent pork in a rich BBQ sauce, this is the ultimate smoked pork butt recipe. For the best flavor, rub the pork butt with the spice rub 1-2 days before smoking. The secret to achieving tender pulled pork is to first smoke the pork directly on the grates, infusing it with smoke flavor, then finish cooking it in a dutch oven or heavy lidded pot in a mixture of barbecue sauce and apple cider vinegar. This allows the pork to braise, turning it succulent and juicy, not dry. You…

For the best Smoked Boston Butt start with a high-quality piece of meat. Then, fire up your electric smoker, season the meat with a savory dry rub, and let it cook low and slow until it is melt-in-your-mouth tender.

Traeger Smoked Pork Shoulder is perfect for feeding a crowd, add your favorite BBQ sauce for pulled pork sandwiches, quesadillas, or nachos