Potatoes and mushrooms

Our Roasted Baby Potatoes and Mushroom Sauce recipe. Combines the earthy flavors of mushrooms. With the comforting, crisp texture of roasted potatoes. All draped in a velvety sauce. Enriched with cream and wine. Each bite offers a blend of savory spices. And fresh herbs. Promising a gourmet experience. In the comfort of your home. This dish not only satisfies your taste buds. But also brings warmth and joy. To your dining table.

Potato, Mushrooms, and Green Beans Skillet Recipe – This easy vegetable skillet recipe will be a hit with the whole family. A delicious mix of potatoes, mushrooms, and green beans, this side …

Easy, cozy, and absolutely delicious! This simple herbed mushroom potato bake will wow guests or serve as a hearty dish for your family dinners.

Crisp, golden roasted baby potatoes with tender caramelised onions and delicious earthy mushrooms. Easy to make and so versatile! A fabulous vegan side dish. #potatoes #sidedish #vegan #vegetarian #pesach #passover

Creamy Mushroom Chicken with caramelized mushrooms and buttery potatoes swaddled in Parmesan garlic cream sauce on your table in just over 30 minutes!

For even cooking of these potatoes, to make sure to slice the potatoes thin and most importantly, with consistent cuts. The casserole won’t cook evenly if you have a mix of thin and thick slices. Caution when using a mandoline (we highly recommend using a cut-safe glove with a mandoline) or sharp knife. Yukon Gold potatoes are our favorite and cook more tender than Russets.

Delmonico Potatoes are a delightfully creamy and cheesy side dish that’s rich and indulgent without being overly heavy. This classic American dish, named after the famous Delmonico's restaurant in New York, features tender potatoes baked in a luscious cheese sauce, topped with a golden, crispy crust. It’s a perfect comfort food for any occasion, whether you’re hosting a dinner party or just craving something warm and satisfying. If you’re looking for a versatile and crowd-pleasing side dish…

Ultra lush, comforting and cozy stuffed baked potatoes filled with creamy spinach and mushrooms. With vegan gravy to drizzle. Perfect as a stand-alone dish, or a decadent side dish.

Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony herby mushroom mixture. These mushroom stuffed potato cakes would make an amazing addition to meals. I made these potato filled cakes around this time last year and they went down a treat with the family. I had it in mind to make this recipe again to share on the blog, but then completely forgot about it! I then made them again a couple of months ago, took the photos, but wasn’t 100% happy with the way the shots…

Preheat oven to 375 degrees. Grease a 9 X 13 baking pan with cooking spray on the bottom. Cover the bottom of the pan with a layer of potatoes. Sprinkle salt and pepper,...