Pork ribs and sauerkraut

What’s more comforting and soul-warming than a big plate of traditional German pork ribs & sauerkraut? This classic dish is easy to make, as well as being a crowd favorite. It's perfect for those cold winter nights when you want something hearty and delicious.

Country style pork ribs are seasoned, seared, and then slow baked with sauerkraut and apples until they are fork tender for a delicious pork dinner

Our Ribs and Sauerkraut recipe makes an easy family meal that can be made in the oven, crock pot or instant pot. The best country style ribs are both tender and browned on the outside to enhance all of the natural flavors. Fork tender and juicy is the best way to describe properly cooked country pork ribs. Country style ribs are easy to prepare in the oven and have maximum flavor! Nestle them in German sauerkraut for the last stretch of baking to make a winning combination.

For this dish use the best pork you can buy – I used some locally reared Yorkshire pork. Ingredients 1 -2 racks of pork ribs 900ml – large jar of sauerkraut 2 onions – thinly sli…

Welcome to a culinary journey that takes you straight to the heart of Germany! Today, we are exploring one of the most beloved and traditional dishes of German cuisine – Pork Ribs and Sauerkraut.

Pork back ribs with Sauerkraut.Fried pork ribs with beer and Sauerkraut.

Slow Cooker Ribs, Potatoes and Sauerkraut #crockpot #slowcooker #ribs #sauerkraut #easyrecipes #dinnerideas #babybackribs #potatoes

A little sweet, a little sour, and a little spicy!

Today I'm sharing this special part of my family heritage with you. I hope you love Grandma Mabel's Sauerkraut & Spare Ribs as much as I do! The ingredients are simple and few; the secret is in the technique and sauerkraut.

Spareribs & Sauerkraut Makes 8 servings Ingredients 6-7 pounds pork loin country-style spareribs Salt and pepper 3 pounds prepared sauerkraut 1-1/2 cups...