Plain sponge cake recipe

A light sponge filled with jam and fresh cream

Italian sponge cake (Pan di Spagna) is a classic 3-ingredient light and airy sponge cake, perfect on its own or the basis for other desserts.

Mary Berry's Sponge Cake with Oil is a variant of the classic sponge cake that uses oil as a fat rather than butter

Easy Sponge Cake Recipe - Neo Sook Bee 6" Sponge Cake Ingredients: 3 eggs (65g each separated) 30g milk 20g veg oil/melted butter 55g sugar 65g Cake flour (sifted) 1/8 tsp cream of tartar/lemon juice/pinch of salt Directions: 1) using electric hand mixer, beat the 3 egg white with cream of tartar until frothy. Add in sugar in 2 batches and beat till just before stiff peak. 2) add in egg yolks, one at a time, to the egg white batter and slightly beat till combined. Do not over beat. 3) add in…

Enjoy the classic flavours of Vanilla Sponge Cake - a tender and airy treat with a golden brown crust and delectable icing. Simple yet irresistible, it's a dessert that will always stay in style.

This sponge cake is so light and fluffy and can you believe it only requires three ingredients? It is a great base cake that can be used with a variety of dishes. If I can do it, you can do it. Let's get baking!

Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk.

Make this classic English or british cake. Madeira cake loaf in 5 easy steps! Only 6 ingredients, 5 steps and 1 delicious cake!

If you're an avid home baker just like me then you must have this basic recipe in your repertoire because sponge cake is a ...

Here is a basic sponge recipe, which uses eggs. Its softness, and the rich flavour of vanilla are very enjoyable, and you will find this sponge suitable for plenty of marvelous creations.