Pasta with olives

This pasta recipe about quick and easy! As in, open some jars, boil some pasta, and stir it all together – seriously, it doesn’t get any easier than this 15-minute Mediterranean pasta with olives, artichoke hearts, sun-dried tomatoes, and feta.

Pasta Nonna, made with your favorite pasta tossed with Kalamata olives, grape tomatoes and garlic is simple to make and bursting with flavor.

This Mediterranean pasta is simple and boasts a lot of flavor thanks to olives and artichokes. It's easy and can be ready in 30 minutes.

What makes this Tomato and Spinach Pasta different from all the other recipes? This meatless, Mediterranean-style pasta is healthy and packed with fresh ingredients (cherry tomatoes, spinach, capers, kalamata olives, green olives, garlic, lemon juice)!

An insanely delicious pasta puttanesca. The perfect marriage of capers, anchovies and olives in a garlicky tomato sauce. A staple recipe to have in your repertoire.

This summer pasta recipe, which is tossed with beautiful California green olives and my citrusy Olive Chimichurri Sauce, is total perfection!

This olive, caper and tomato pasta is AMAZING. You cannot imagine how good it tastes. It feels homey, comforting, and so so yummy.

5-minute green olive pasta sauce recipe! Amazing herby, briny, green olive sauce for pasta or as a spread. Easy and delicious!

Briny and herbaceous flavors of buttery Castelvetrano olives with fresh parsley, garlic, and a hint of lemon. This quick and easy restaurant-quality pasta is ready to serve in 30 minutes or less!

Spaghetti alla Puttanesca is an incredibly simple dinner, perfect for busy weeknights. Authentically made with the flavors of capers, anchovies & olives.