Pasta with brie and tomatoes

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Tomatoes, basil, and cheese (and maybe a little garlic). It's amazingly simple. Using brie gives it a mellow creamy flavor. It melts nicely, coating the farfelle with a light cheesy sauce. Meatless Food, Cherry Tomato Recipes, Bow Tie Pasta, Cherry Tomato Pasta, Easy Pasta Salad Recipe, Salad Recipes Video, Eating Light, Bowtie Pasta, Cheesy Sauce

I've had this dish a million times before. Tomatoes, basil, and cheese (and maybe a little garlic). It's amazingly simple. Usually I make it with fresh mozzarella. This time around I tried it with brie, after a friend in Boston served me something similar. Using brie gives it a mellow creamy flavor. It melts nicely, coating the farfelle with a light cheesy sauce. (As you can see from the photo above, I like red pepper flakes.) You can serve this on its own or with flank steak on the side…

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Pasta with tomato, spinach, basil, and brie - All Beautiful Recipes Spinach Tomato Pasta, Beautiful Recipes, Tomato Spinach, Basil Pasta, Easy Pasta Dishes, Pasta Dinners, Tomato Pasta, Penne Pasta, Pasta Dish

This Pasta with Tomato, Spinach, Basil, and Brie is a delightful and easy-to-make dish that’s perfect for a quick, flavorful meal. The creaminess of the Brie, combined with the freshness of the tomatoes, spinach, and basil, creates a light yet satisfying pasta dish. Ingredients 12 oz pasta (such as penne, fusilli, or spaghetti) 2 cups

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Pasta with brie and tomatoes and more

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