Paratha recipes

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Reeta's Kitchen on Instagram: "Healthy and tasty Summer special Jawar Paratha! This high fibre and protein rich paratha keeps your stomach cool in this heat and also helps control your sugar and weight! Check ingredients in the caption below  🤗✨️ ➡️ Like, share and follow us- Reeta’s Kitchen at @homemeals_foodie ❤️ ➡️ Turn ON your notifications to receive regular updates! . . Ingredients  Jawar Atta 1 cup Wheat 1/2 cup Carrom seeds 1/4 tsp Onion finely cut 1 medium Onion leaves finely cut 2 tbsp Ginger garlic paste 1 tsp each Finely cut green chillies 1  Carrot grated 1 Coriander seeds, pepper, cumin and aniseeds crushed together 1 tsp total  Coriander leaves finely cut 2 tbsp Salt accordingly Ghee/oil 1 tbsp  Turmeric powder 1 pinch  . . . . . . #jawar  #proteinrich #paratha  #jawarparat Stuff Paratha Recipe, Healthy Paratha Recipe, Indian Paratha, Jowar Recipes, Onion Paratha, Healthy Dinner Recipes Indian, Healthy Indian Snacks, Sandwich Recipes Indian, Paratha Recipe

Reeta's Kitchen on Instagram: "Healthy and tasty Summer special Jawar Paratha! This high fibre and protein rich paratha keeps your stomach cool in this heat and also helps control your sugar and weight! Check ingredients in the caption below 🤗✨️ ➡️ Like, share and follow us- Reeta’s Kitchen at @homemeals_foodie ❤️ ➡️ Turn ON your notifications to receive regular updates! . . Ingredients Jawar Atta 1 cup Wheat 1/2 cup Carrom seeds 1/4 tsp Onion finely cut 1 medium Onion leaves finely cut 2…

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This isn't your average flatbread! This recipe, perfected over 19 years, unlocks the secrets to soft, stretchy paratha with irresistible layers. Made with whole-wheat flour (atta) or your choice of flour, the dough comes together easily and transforms into a delightful canvas for endless possibilities. Enjoy it plain, with a dollop of ghee, or pair it with curries, dal or raita. Want to learn how to make this restaurant-worthy paratha at home? Head over to my blog. Paratha Recipes Plain, How To Make Paratha, Ragi Roti Recipe, Paratas Recipe, Paranthas Recipe, Guyana Recipes, Roti Canai Recipe, Indian Sides, Bread Head

This isn't your average flatbread! This recipe, perfected over 19 years, unlocks the secrets to soft, stretchy paratha with irresistible layers. Made with whole-wheat flour (atta) or your choice of flour, the dough comes together easily and transforms into a delightful canvas for endless possibilities. Enjoy it plain, with a dollop of ghee, or pair it with curries, dal or raita. Want to learn how to make this restaurant-worthy paratha at home? Head over to my blog.

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