Olive oil ice cream

It’s Day 8 of our little 12 Days of Christmas Project and I’m turning tradition on its head and giving you an ice cream recipe. I know that ice cream may not be the most tradition of holiday desserts, but we eat snow so why not ice cream? Like all of the ice cream recipes I have here on the blog

People are always surprised to hear that I love my vanilla ice cream with a drizzle of olive oil and a sprinkle of sea salt. And then when I insist they try it – I get great pleasure in knowing that I’ve convinced them that it is, indeed, a winning combination. The grassiness and fruitiness of extra […]

It might sound unusual, but olive oil ice cream is amazing; it’s rich and creamy with a hint of fruity olive oil flavor. #icecream #oliveoil #dessert #savorysimple

A creamy ice cream that combines beautifully with the distinct taste of olive oil.

It sounds crazy, but the surprising flavor of this rosemary and olive oil ice cream will you have coming back for more!

Rich and creamy homemade ice cream made with, yes, extra virgin olive oil (E.V.O.O. I.C. if you will). The bright, fruity, and nutty flavors of olive oil translate surprisingly well in a sweet application like this one. You have to taste it to believe it! While I'm not always one to embrace unusual ice cream

Olive oil may be an unexpected ice cream topping, but it's delicious. The oil adds a rich texture and savory flavor complements the sweetness of ice cream.

<p>Plenty of egg yolks and a deep golden olive oil tint this ice cream a beautiful pale yellow. Warming the Meyer lemon zest with the cream and milk gives the custard a sweet, bright taste and a delicate perfume, and silky olive oil lends its unique flavor and luxurious mouthfeel.</p>

Olive Oil Ice Cream: Stand out from the crowd with our Olive Oil Ice Cream. A pinch of black pepper reinforces the oil’s fresh, peppery notes.

Lemon olive oil ice cream, made with winter citrus, is a reminder of warmer times even as a chill hangs in the air.