Moroccan ground beef recipes

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This Grilled Moroccan Kefta, also sometimes called Brochettes, is made in just 30 minutes with a blend of ground beef or lamb, onion, paprika, cumin, and fresh herbs. Known globally for its bold flavor, juicy texture, and easy-to-eat skewered appearance, this recipe makes a wonderful appetizer or entree served with bread, salad, and rice. Kefta Recipe, Moroccan Kefta, Chicken Tagine, American Summer, Bread Salad, Ground Lamb, Puerto Rican Recipes, Moroccan Food, International Food

This Grilled Moroccan Kefta, also sometimes called Brochettes, is made in just 30 minutes with a blend of ground beef or lamb, onion, paprika, cumin, and fresh herbs. Known globally for its bold flavor, juicy texture, and easy-to-eat skewered appearance, this recipe makes a wonderful appetizer or entree served with bread, salad, and rice.

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Moroccan Beef Tagine with Dates and Honey. Visit http://www.blueapron.com/ to receive the ingredients. Beef Tagine Recipes, Beef Tagine, Moroccan Beef, Prune Recipes, Tagine Recipes, Vegetable Prep, Ras El Hanout, Ground Beef Recipes Easy, Blue Apron

The quintessential Moroccan flavor of this stew comes from a special spice combination called Ras el Hanout. Literally translated to “head of the shop”, Ras el Hanout was traditionally a blend of the finest spices a purveyor had to offer. These spices show the strong Arabic, Spanish and North African influences in Moroccan food. The specific combinations in Ras el Hanout vary, but we’ve selected coriander, cumin, allspice, cardamom, ginger, black pepper, and turmeric to transform the…

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