Mongolian beef recipe pf changs

Once you try this Mongolian Beef copycat recipe, you won’t want to order take-out again! It’s so simple to make – slice flank steak super thin and cook in a sweet and salty sauce flavored with ginger, garlic and some red pepper flakes.

This Mongolian Beef recipe is made with flank steak that is simmered in a sweet soy sauce mixture and served on a bed of rice. This delicious recipe is easy to make and tastes just like P.F. Chang’s!

Enjoy PF Changs Mongolian Beef made with flank steak and scallions in the comfort of your own home with a few simple ingredients.

PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic-ginger sauce. A quick and easy stir fry that's ready in 30 minutes.

🤎💚🙌🏻 My copycat recipe is every bit as good as the restaurant version and my family says it's actually BETTER! It's ready in just 20 minutes, EASY, and makes for a great weeknight meal! The extra sauce is perfect over rice and even picky eaters will love this one!

Mongolian beef is known for its savory and slightly sweet and smoky taste. Recreate P.F. Chang's version of this tender dish at home for less than 1 hour.

Discover a flavorful journey to the heart of Mongolian cuisine with our 30-Minute Mongolian Beef recipe! Quick and easy to make, this dish bursts with savory goodness – perfect for weeknight dinners. Dive into tender beef slices cooked in a mouth-watering blend of soy sauce, ginger, and flavorful spices. Need inspiration for your next culinary masterpiece? Follow us for more quick, tasty recipes from around the world.

Homemade Mongolian Beef is so easy to make! Tender pieces of beef coated in a sweet and salty sauce. It's like beef candy!

This Mongolian beef features tender slices of beef, stir-fried with a medley of vegetables all tossed in a delicious sweet and savory sauce. It's better than takeout!

Mongolian Ground Beef – Chloe foods