Melted chocolate for dipping

Melting chocolate can seem daunting, but with these tips and easy instructions you'll quickly become a master. We're sharing how to melt chocolate chips in the microwave, or in a double boiler on the stove. Plus, learn which method is best for your treats, whether you're making candy bark, dipping cake pops and truffles, or just need a delicious chocolate drizzle.

Unlock the secrets and learn how to melt chocolate. Explore easy-to-follow techniques, expert tips and methods for silky-smooth results.

The professional way to melt chocolate and keep it from scorching or becoming lumpy. Using a double boiler helps make the perfect chocolate for dipping!

Learn how to melt chocolate chips in the microwave and say goodbye to all the hassle of using a double boiler. All it takes is 3 minutes!

Simple Chocolate Dip Recipe for thick, delicious, and easy dessert or appetizer menus, perfect for fresh fruit and cookies as a fondue dip!

Rich, smooth easy chocolate sauce recipe just 3 ingredients + 90 seconds. Drizzle over ice cream and cakes, dip fruits, decorate drinks & more!

This easy, decadent Chocolate Dip is perfect at room temp for picnics, potlucks and buffets. Or served warm as a fondue. Great dessert for romantic dinners!

Learn How to Dip Candy in Chocolate without crying! Make dipped chocolates and chocolate truffles easily using this dipping method.

Here's a way to make easy caramel apples with fancy looking drizzles and flavors. These make delicious gifts, party favors, and classroom treats.

Chocolate is an intriguing food--solid in the package but melting on the tongue . . . and your fingers . . . and your napkin . . . and the skirt you just had dry-cleaned. To make a no-melt chocolate coating (perhaps best described as less-melt), you need to employ a technique called tempering.