Marinara pasta dishes

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A little onion, a dash of Calabrian chili pepper- here are Giada's tips to take marinara from good to great! Let's face it - in a perfect world we'd make homemade pomodoro every night, but in reality, we reach for the jar of store-bought marinara quite often. While there are plenty of good sauces available at the grocery store, we find the need to sometimes amp up the flavor a bit. A bit of extra spice, herbs, cheese - there are all kinds of things you can do to make store-bought marinara…

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Ingredients: 8 ounces ditalini pasta, cooked al dente 1-2 tablespoons avocado oil 8 ounces mild Italian ground sausage ½ cup sweet onion, diced small 2 cloves garlic, minced 1-1.5 tablespoons tomato paste Pinch of kosher salt, to taste Few turns cracked black pepper, to taste ½ – ¾ cup low sodium chicken broth ¾ – 1 cup heavy cream ½ cup parmesan cheese, grated Red pepper flakes (optional garnish) #Ditalini #Sausage #Pasta #Quickandeasyrecipe Creamy Marry Me Ditalini Sausage Pasta, Pasta Dishes With Ground Sausage, Creamy Italian Sausage Ditalini, Italian Sausage Cream Sauce, Creamy Pasta With Italian Sausage, Ditalini Pasta Recipes Italian Sausage, Heavy Cream Recipes Dinner Pasta, Ground Sausage And Spinach Recipes, Recipes With Mild Sausage

Ingredients: 8 ounces ditalini pasta, cooked al dente 1-2 tablespoons avocado oil 8 ounces mild Italian ground sausage ½ cup sweet onion, diced small 2 cloves garlic, minced 1-1.5 tablespoons tomato paste Pinch of kosher salt, to taste Few turns cracked black pepper, to taste ½ – ¾ cup low sodium chicken broth ¾ – 1 cup heavy cream ½ cup parmesan cheese, grated Red pepper flakes (optional garnish) #Ditalini #Sausage #Pasta #Quickandeasyrecipe

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Marinara pasta dishes and more

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