Main recipes

This Garlic Parmesan Chicken recipe has a mouth-watering sauce with plenty of garlic, freshly shredded Parmesan cheese, a white wine reduction, and the best seasonings. You won't be able to stop eating it! Garlic Parmesan

Sticky Chicken Rice Bowls Recipe | Cheff Recipes

Over 60 best easy fall dinner ideas including casseroles, one pot weeknight dinners, chicken and meat, vegetarian fall recipes, soups, stews, and curries. | aheadofthyme.com

Crispy Honey Butter Chicken Recipe - JZ Eats

Two weeks' worth of delicious easy dinner recipes for two that are perfect for beginners. From pasta dishes and simple one-pan meals to flavorful Mediterranean recipes, this collection has all the dinner inspiration you need.

Quick and cheesy! These Cheesy Garlic Chicken Wraps combine seasoned chicken, cheddar, mozzarella, and a creamy garlic sauce for an easy and satisfying meal.

If you're on the lookout for a delicious and hassle-free chicken recipe that's bound to tantalize your taste buds, look no further than this Easy Baked Honey Dijon Chicken. With the perfect blend of sweet and tangy flavors, this dish is a true crowd-pleaser that you can effortlessly whip up in your own kitchen. In this article, we'll walk you through the step-by-step process of creating this delectable dish that's sure to become a family favorite.

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

This easy stovetop butter chicken recipe is perfect for a flavorful and satisfying 30 minute weeknight dinner. Marinated chicken pieces are cooked in a creamy tomato-based sauce that is seasoned with aromatic spices and a touch of butter or ghee. This recipe comes together quickly on the stovetop and is perfect served with rice or naan bread. Impress your family and friends with this delicious, Indian-inspired dish that's sure to become a new favorite. Gluten-free and dairy-free variations…

Steak Frites for ep.4 of my restaurant series ♥️. This was the first sauce I learned to cook while working in the industry and I made it no less than 50 times before I was allowed to serve it to guests 😂. I’ve taken some liberties with the Bernie clearly…but I love it this way!