Mahi sandwich recipe

Who needs canned fish when you can make flaky fish for tuna or fish salad sandwiches at home any night of the week with fresh or frozen fish of your choice? Let's give it a try.

This mahi mahi sandwich is perfectly seasoned, cooked to absolute perfection, and topped with creamy corn salad. It's loaded with flavor and super easy to make!

Fresh, juicy, smokey, spicy, blackened mahi mahi sandwich (aka dolphin sandwich) on a kaiser roll with lettuce, tomato and mashed avocado!

This Mahi Mahi sandwich takes fillet-o-fish to the next level! It's light, simple to make and most importantly, delicious. With a spicy mango aioli and the 𝗧𝗮𝘆𝗹𝗼𝗿 𝗙𝗮𝗿𝗺𝘀 𝗧𝗵𝗮𝗶 𝗦𝘁𝘆𝗹𝗲 𝗖𝗵𝗶𝗹𝗶 𝗠𝗮𝗻𝗴𝗼 𝗖𝗵𝗼𝗽𝗽𝗲𝗱 𝗞𝗶𝘁, this sandwich hits all the flavour notes you need, plus it only takes five (5) simple ingredients to come together. 𝘏𝘰𝘸 𝘦𝘢𝘴𝘺 𝘪𝘴 𝘵𝘩𝘢𝘵?!

Make this Air Fryer Mahi Mahi recipe - flaky fish with just 2 ingredients! Ready for fish tacos in just 10 minutes! Enjoy a quick, healthy, and delicious main dish with this easy, quick, and delicious Mahi Mahi in the air fryer.

This mahi mahi sandwich features blackened fish, thinly sliced pickles, shredded lettuce, and lemon aioli on a toasted brioche bun. It's simple yet bursting with flavor!

Delicious, flaky mahi mahi seared in blackening seasonings and butter and added to corn tortillas along with a tangy, homemade slaw. Top with sour cream, baja sauce, avocado, cilantro, lime, jalapeno slices and anything else your heart desires. Easy, healthy, 30 minute dinner (perfect for a busy weeknight)!

Spicy blackened Mahi sandwich with a creamy remoulade sauce served on a brioche bun. A deliciously easy recipe that's great for lunch or dinner!

Get Grilled Mahi-Mahi Sandwiches Recipe from Food Network