Lebanese lentil soup

This is a warming and spicy red lentil soup loaded with amazing flavor, nutrients and with a thick and comforting texture, just made for dunking in crusty bread!Recipe yields 5 cups of soup in total (approx 1 ¼ cup per serving).

You can never go wrong with a bowl of this vegetarian soup in cold weather. Lebanese Sour Lentil Soup (locally known as 'Adas Bhamod') is so easy to prepare. Be sure you make extra, though; one bowl is never enough!

This Lebanese lentil soup with lemon and kale is naturally vegan and blends nutritious ingredients with a mix of spices to create a mouthwatering bowl of goodness.

This Lebanese Lentil Soup recipe is an extra tasty version of a traditional red lentil soup that is easy to make with humble ingredients.

If you are looking for something easy to make for the whole family with just a couple of ingredients, this Arabic Lentil Soup is for you

Learn how to make the best Lebanese Lentil Soup! Our healthy Adas Bil Hamod recipe features garlic, lemon, cinnamon, cumin & cilantro.

Warm up to a big bowl of this hearty red lentil soup inspired by the classic Lebanese shorbet adas soup. Quick and easy to make, it's perfect with flatbread or rice for a satisfying meal.

A thick and hearty spiced lentil soup that's a complete comfort dish and popular with the whole family!

This red lentil soup is inspired by my favourite soup growing up (shorbat addas). It's very simple to make, with a good amount of protein and fibre. You only need one pot and there's no blending needed. Easy, nourishing and delicious!

The first time I tried a traditional Middle Eastern lentil soup was from a little Mediterranean restaurant in Oakville Canada called Montfort . I was immediately obsessed. I have never quite tasted a soup so rich and creamy without using any cream. I guess the creaminess comes from the starch from