Lasagna giada de laurentiis

Martha Stewart's Italian one-pan pasta recipe was published over 10 years ago. It's still my go-to recipe when I need a quick and easy weeknight dinner for my family.

We did not see this one coming.

Ultimately, there was just *too* much decadence.

Giada's All-Crust Sheet Pan Lasagna is a simple yet delicious make-and-dump lasagna recipe that skips the tedious layering process!

Giada's Lasagna Bolognese is super easy to make. Whether you’re hosting an intimate dinner for friends or a reunion-worthy family gathering, there’s nothing simpler ( or more crowd-pleasing!) than baked pasta. The ease of assembling in advance, then setting-and-forgetting it in the oven as it reaches bubbly golden-perfection while guests arrive, is unparalleled. And when it comes to crowd-pleasing baked pasta, it doesn’t get more delicious than lasagna bolognese!

Lasagna is a labor of love; lucky for us, Giada shared her tips for making the best lasagna to ensure all that labor isn't for nothing. For Italians, lasagna often graces the holiday dinner table - a tradition so delicious, it's become a cornerstone of any festive meal. It makes perfect sense: although lasagna inevitably takes some time and labor to prep, you can make it in advance and let it bubble to cheesy perfection as guests arrive. To ensure that first slice is as tasty as it is…

Which chef has the best lasagna recipe? Find out in this episode of Celebrity Snackdown on Delish.com.

A new recipe in my monthly rotation...Sheetpan Layerless Lasagna. All the crispy cheesy edge pieces of lasagna, in every bite! http://ow.ly/Ogmj50NJPNZ | recipe

Lovers of crispy lasagna edges, this one's for you! This spin on the classic dish isn't only easier (no tedious layering required) but it ensures more perfectly crisp bites all throughout. Broken up lasagna pieces, or taccole pasta, make it feel more layered than your average baked pasta. Feel free to assemble this ahead of time and refrigerate until it's time to serve - then pop it in the oven when it's time to eat!

This classic lasagna recipe is absolutly delectable! Made with a rich tomato-meat sauce, three kinds of cheeses, and savory Italian spices, it's easy to make and always a crowd-pleaser.