Lamb karahi

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Experience the bold flavors of Pakistan with this authentic Mutton Karahi recipe! Tender mutton is cooked in a rich, spicy tomato-based sauce, infused with aromatic spices like cumin and coriander. This easy-to-make dish is perfect for family meals or special gatherings. Serve it with naan or rice for a true taste of Pakistani cuisine. Get the full recipe on Rookie with a Cookie and spice up your dinner today! mutton karahi | mutton karahi pakistani | mutton karahi recipe

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Christine Nardone
Ingredients; Meat(Mutton/lamb /beef): 2 kgs (Pressure cook 10 minutes for lamb / Mutton, 15 minutes for beef ) Onions: 3 medium Tomatoes: 8-9 medium sliced Ginger garlic crushed: 2 tbsp Water: 2 cups Salt: to taste Chilli powder: 1 tbsp Turmeric: 1 tsp Coriander powder: 1 tbsp Cumin powder: 1 tbsp Ghee: 1/2 cup Green chillies: 4-5 Coriander chopped handful Beef Karahi, Sliced Ginger, Meat Dish, Coriander Powder, Chilli Powder, Pressure Cooking, Meat Dishes, Ghee, 2 Cups

Ingredients; Meat(Mutton/lamb /beef): 2 kgs (Pressure cook 10 minutes for lamb / Mutton, 15 minutes for beef ) Onions: 3 medium Tomatoes: 8-9 medium sliced Ginger garlic crushed: 2 tbsp Water: 2 cups Salt: to taste Chilli powder: 1 tbsp Turmeric: 1 tsp Coriander powder: 1 tbsp Cumin powder: 1 tbsp Ghee: 1/2 cup Green chillies: 4-5 Coriander chopped handful

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Arnieantia23

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