Koreansk mad

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Korean fried chicken | It’s simply  in bite size form (with no bones), tossed in signature Korean fried chicken sauce along with Korean rice cakes!  The texture is freaking amazing, because it’s combination of crunch, chewy and juicy!  The flavor is sweet, tangy (not sour), nutty  and slightly spicy!  Ah, so so yummy!! @seonkyoung Koreansk Mad, Seonkyoung Longest, Chicken Food Recipes, Street Food Recipes, Korean Street Food Recipes, Korean Food Recipes, Mapo Tofu, Chicken Recipes Video, Asian Street Food

Korean fried chicken | It’s simply in bite size form (with no bones), tossed in signature Korean fried chicken sauce along with Korean rice cakes! The texture is freaking amazing, because it’s combination of crunch, chewy and juicy! The flavor is sweet, tangy (not sour), nutty and slightly spicy! Ah, so so yummy!! @seonkyoung

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Korean Spinach Salad 2 Ways (Sigumchi Namul) - Tiffy Cooks Korean Spinach, Salad Korean, Korean Salad, Chicken Asian Recipes, Asian Recipes Authentic, Koreansk Mad, Asian Recipes Easy, 5 Minute Recipes, Dinner Asian

Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week!

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