Korean carrots

serves 4 as a side dish, can be doubled. or tripled.

Spicy Korean Carrots salad a mix of garlic, coriander, hot oil and other spices transform the carrots into something unbelievable!

These Gochujang Glazed Carrots are my new favorite way to prepare carrots. If you like food with a little kick, give this recipe a try!

Korean carrot salad, Morkovcha, is a vibrant and zesty carrot dish! This crunchy salad is easy to make with basic pantry ingredients and perfect as a side dish for any meal or picnic.

Gochujang Carrots are maple roasted, then drizzled with a spicy Korean sauce & cilantro scallion salsa Verde for a fun & delicious side dish.

Gochujang Roasted Carrots are spicy, sweet, easy, and so delicious you'll wonder why you haven't been eating them all your life!

Servers: 3-4Prep Time: 5 minCook Time: 20 minAsian Style Glazed Carrots make for a perfect snack or entree in your repertoire. Everything is adjustable to your needed servings and to taste. Ingredients1 - 1 ½ lbs carrots, thinly sliced¼ cup honey¼ cup shallot / garlic infused oil1 tbs soy sauce or to taste1 tsp of sesame oil, or to taste1 large clove garlic, finely mincedPinch of salt and pepper, to tasteSmall handful of green onions, green + white parts separatedSesame seeds, for garnish…

Tender roasted carrots in an Asian inspired honey, garlic and ginger sauce with the aroma of toasted sesame!

On a date, with my husband, we ate Korean barbecues in Fort Lauderdale but the Korean Pickled Daikon and Carrots on the side were the best.