Julia child cookbook

Print Friendly VersionAs I mentioned in my previous post, Boeuf Bourguignon, Jeff and I are starting our own little cooking course at home using the 2 volume set of Mastering the Art of French Cooking as our focal point. I can’t wait to share our adventures and some of the recipes here on the blog.…Read more →

Once you've rewatched all the episodes of The French Chef, it's time to get into the kitchen and recreate some of Julia Child's classic recipes.

An AMAZING collection of cookbooks from the one-and-only Julia Child. This collection of vintage cookbooks includes 7 books all published by Knopf. 4 out of the 7 are first edition! Please know that all of these cookbooks show signs of use and wear. These books have been well-used and well-loved. Most of the wear is on the outside of the books, not the interiors. Upon quick inspection there is no writing or underlining in these books. Below I have given further detail on their condition. The…

Several months ago, thanks to a series of bleeds in my right eye due to ROP*, I underwent a vitrectomy to clear up all the blood still pooling throughout my eye. When my surgeon finished, I learned…

“Mastering the Art of French Cooking” has inspired many similar titles. Is it right to ride on its coattails?

Mastering the Art of French Cooking PDF By:Julia ChildPublished on 2012-04-03 by KnopfThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more…

Most Americans learned about French cooking from Julia Child and her cookbooks. Check out my review of Mastering the Art of French cooking.

This fruit dip combines those great piña colada flavors of coconut and pineapple, along with cream cheese and cool whip for a perfect fruit dip.

Have you ever tried making corn this way?

Volume One: 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two: 257 recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery.