Jerky marinade recipes

Love beef jerky? It’s easy to make your own at home. Making your own beef jerky with no special equipment is simpler than you think. #kosher #beefjerkey #food #travelfoodideas #recipe #meat

Jerky is one of my favourite things, but unfortunately is so expensive to buy, it makes it hard to eat as often as I want. This recipe is a saving grace.

Discover the best Wild Bills Beef Jerky recipe, perfect for snacking. Make your own delicious jerky at home.

With just a few simple ingredients, you can make something really awesome. Southern Food Junkie has come up with a fantastic marinade for smoked beef jerky that adds a special touch to the usual recipes. Smoking it gives the jerky an incredible flavor that you won't be able to resist. It's a healthy and high-protein snack, what's not to like? Give this marinade recipe a try today, I bet you'll love it!

Coffee Jerky Marinade: I love many things in life but near the top of the list are what I would define as two primary food groups, coffee and jerky. Nothing makes my day more than an afternoon jerky snack, and a hot cup of coffee in the morning helps ensure that I reach t…

Fantastic tasting jerky that is sweet and spicy and is made with local honey, fresh cracked black pepper, and spicy red pepper flakes. This is a must make jerky recipe!

The Best Deer Jerky Recipe EVER! You think I'm kidding? I'm not. My sweet and spicy venison jerky recipe won Grand Champion at the County Fair in the entire canning and preserving class. There is little I like more than homemade jerky. Seriously, it's really the perfect food. It's high in protein, low in carbs (a

Beef Jerky Recipe: It is surprisingly easy to make beef jerky at home. Three steps to make this flavourful snack. Low-carb and high protein.

Ingredients: 2 pounds beef (top round or flank steak),

Ingredients: 1/2 cup of dark soy 1/4 teaspoon of powdered ginger 1/4 teaspoon of Chinese five-spice powder 1/2 teaspoon of Onion powder 1/2 teaspoon of Garlic powder 1 teaspoon of MSG (optional) 3 lb of beef (or any meat type) 2 tablespoons of Worcestershire sauce Directions: Cut meat into consistent strips about 1/4"