Japanese sushi rice

Learn How to Make the Best Easy Homemade Sushi Rice! Japanese Sushi rice is the key to making your sushi rolls truly special! You’ll be whipping up perfectly fluffy, sticky, and tasty rice in no time! Making the perfect sushi rice at home is actually so simple! In just a few simple steps, you can make perfectly sticky, tangy rice to use in sushi rolls, ahi tuna stacks, or nigiri. Follow Chef Savvy for more Asian Recipes!

Authentic sushi rice is an essential Japanese recipe. With easy instructions, tips, and a handy calculator, you'll master it in no time!

Discover the artistry of sushi rolls – a burst of flavor reflecting Japan's culinary tradition. From vinegared rice to umami-packed nori, each roll is a blend of succulent fish, cooked seafood, and delightful vegetarian options. Dipping sauces like soy and spicy mayo add layers, offering a customizable experience. Making sushi at home isn't just a meal; it's a cultural celebration of flavors, textures, and Japanese craftsmanship. Learn how to make sushi rolls with our recipe!

This is my take on Onigirazu aka Japanese Sushi Sandwich. Filled with tuna mayonnaise, omelette, avocado, and the fluffiest sushi rice, it's the perfect meal to prep ahead and eat for lunch or dinner.

Tamago Sushi is sweet and savory, with a light, fluffy texture. It’s made with Japanese rolled omelet (Tamagoyaki) and seasoned sushi rice. This classic egg sushi is a favorite for adults and children alike and is usually served for breakfast or as a side dish in a bento box. Tamagoyaki is also delicious when served on top of sushi rice.

Spicy Tuna Onigiri. Rice balls wrapped in roasted seaweed and stuffed with creamy spicy mayo tuna. A simple and satisfying snack, breakfast, or quick meal on the go. Great as picnic food too! #onigiri recipe filling ideas #how to make onigiri #sushi recipes #how to make rice balls #kewpie mayo recipes ideas #asian recipes #asian food #japanese food #japanese recipe

Create perfect sushi rice effortlessly with this simple rice cooker recipe! Using Japanese short-grain rice and a quick blend of rice vinegar, sugar, and a pinch of salt, this method guarantees fluffy, flavorful rice every time.

Dear Peaches, Please don’t leave. I know my pinterest feed has been hit by a tidal wave of pumpkin this, and pumpkin that, and the whole internet is a’buzz with this collective push for summer to be over and fall to be here, but really? It’s only August. And just last week, I found myself