Irish bangers and mash recipe

Serve this full flavored Bangers and Mash smothered with a rich onion gravy and enjoy this traditional English pub dish at home.

Bangers and Mash is a comforting British and Irish dish made with homemade mashed potatoes topped with pork sausage and onion gravy.

pan-roasted irish bangers (sausage) with “colcannon mash”, cheddar mashed potatoes with caramelized cabbage & leeks servings: 4

This Irish bangers and mash recipe from The Travel Palate is an easy dish made with succulent sausages and creamy mashed potatoes that is sure to satisfy your comfort food cravings! Put a spin on this classic recipe by using bratwurst and adding a rich Guinness onion gravy! This savory dish is a fun meal for any time of year!

Savor The Best Bangers & Mash You'll Ever Have! Juicy sausages paired with creamy mashed potatoes and rich onion gravy make this a comforting classic you won't forget. Perfect for a hearty meal any day of the week.

Irish Bangers And Mash is the kind of belly-warming comfort food that makes St. Patrick’s Day something to look forward to! Sausages in a caramelized onion and Guinness gravy are served over fluffy mashed potatoes, with a side of garlicky sauteed peas to combine all the classic Irish flavors in the most luscious way.

Are you looking for the BEST Bangers and Mash recipe? Try my sausages in homemade onion gravy served over mashed potatoes and peas! This is such an easy, quick, budget-friendly meal - and perfect to celebrate some Luck of the Irish on St. Patrick's Day.

For the Best Bangers and Mash recipe, try my sausages with onion gravy and serve them over a pile of buttery mashed potatoes. Then serve them up with a green veggie on the side and enjoy.😋