Indian tandoor

Welcome to the culinary journey of द: NUKKAD, where the ancient art of Tandoori cooking meets the modern palate. Our Indian cuisine is a symphony of flavours, and at the heart of this gastronomic concert are our Non-Veg Tandoori Dishes. The Magic of Tandoori The term 'Tandoori' refers to dishes cooked in a Tandoor - a cylindrical clay oven, an icon of Indian cooking. #NonVegTandoori #tandoor #Tandoori #VegTandoori

Gas tandoor oven is the one instrument no Indian restaurant can do without. Dishes like naan, chicken tikka, tandoori chicken, tandoori lamb, and many vegetarian dishes cannot be made without a tandoor. Traditionally charcoal fired, these tandoors are also available as gas fired. For perfectly prepared, tasty Indian food, you need a Tandoor oven.

Tandoori chicken is a beloved and iconic Indian dish known for its vibrant flavors, smoky aroma, and vibrant red color. This dish originates from the Indian subcontinent and is prepared by marinating chicken pieces in a flavorful blend of spices, yogurt, and herbs, then cooking them in a tandoor, a traditional clay oven. Tandoori chicken is celebrated for its tender, juicy meat and the delightful combination of spices that create a memorable culinary experience.

Discover the fascinating world of ancient Indian cooking techniques! From clay pot cooking to the traditional tandoor, these methods have stood the test of time and continue to infuse Indian cuisine with unique flavors. Clay pot cooking preserves the natural essence of ingredients, while the tandoor imparts a smoky and charred taste. Explore the rich culinary heritage of India and learn how these ancient techniques have shaped the country's diverse and flavorful dishes.

Behold, the blessed tandoor. The oven responsible for all sorts of deliciousness, including tandoori chicken (there’s a shocker, eh?) samosas and chicken tikka.

All Brits love Indian food. It’s a contract you sign at birth. Once you’ve been weighed and measured the doctor hands you a tiny quill, which you use to sign a proclamation saying you’ll forever discuss the weather at length, solve all problems with a strong cup of tea, enjoy the beach in all weather conditions, […]

Find out all of the information about the Beech Ovens product: commercial oven TANDOOR. Contact a supplier or the parent company directly to get a quote or to find out a price or your closest point of sale.

This recipe was A-MAZ-ING!! I’ve been looking for a tandoori recipe, and have tried a few, but this comes closest to what you get at an Indian restaurant. Now I just wish I had a tandoor ov…

Soft, puffy, and blistered—this naan recipe is foolproof! It’s quick, easy, and tastes even better than restaurant naan. No tandoor oven required—just a cast iron skillet. Watch my video tutorial for all the tips to make perfectly chewy naan bread every time!