Impossible wellington

A plant-based "beef" wellington is going to be a show-stopper for your guests who are both vegan and non-vegan alike.

Christmas is right around the corner which means it's time to plan the holiday menu. If you want an impressive dish then consider making this Vegan Impossible Wellington. If you love Impossible Meat, you will love this...because that's most of what you'll be tasting. But there's more. It's also stuffed with spinach, mushrooms, and white vegan cheese and glazed in tomato paste. The texture of the meat is so realistic, you won't even know it's made from plants. I bet your meat eating loved…

Delicious Vegan Wellington, perfect for a holiday dinner, made with lentils, sunflower seeds, kale, and flavorful seasonings.

Create these appetizer-sized beef wellingtons featuring Impossible™ Beef Made From Plants for your next holiday party!

For a right-sized beef wellington, try these quarter pound tenderloins wrapped with prosciutto and mushroom duxelles in a perfectly puffed pastry.

This Impossible™ Salisbury-Style “Steak” recipe is the meatier, grown-up version of this classic dish. The recipe calls for Impossible™ Burger steaks, smothered in a rich umami mushroom gravy that will have your entire family craving a second serving. Hearty, tender, and flavorful – it's the perfect way to end the evening! Find more recipes from Meiko on at @meikoandthedish!

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This tasty ground beef and mushroom Wellington is a twist on the traditional chateaubriand made with beef tenderloin.

This Vegan Wellington is filled with vegan beef and lentils then wrapped in puff pastry and baked to golden brown perfection.

Wow your holiday guests with this mouthwatering Vegan Wellington! A savory lentil and mushroom filling is wrapped in golden, buttery pastry and served with homemade mushroom gravy. A holiday main dish that’s sure to impress even the meat eaters at the table.