How to melt chocolate chips on the stove

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Learn how to melt chocolate on the stove, including how to make sure it is melted thoroughly, and troubleshooting tips.

Unlock the secrets and learn how to melt chocolate. Explore easy-to-follow techniques, expert tips and methods for silky-smooth results.

Microwave? Double Broiler? Tempered? No, the best way to melt chocolate doesn't require a stove-top, resists scorching and doesn't degrade the chocolate!

Learn how to melt chocolate for dipping and drizzling. This easy tutorial shows easy steps for melting in the microwave or on the stovetop!

Not sure how to melt chocolate for dipping or how to melt chocolate chips? Get it perfect every time with our three primary methods for melting chocolate: on the stove, in a microwave and using a chocolate melter. Tap the link to learn more.

Pick your favorite method for melting any chocolate you like - in the microwave or using a double boiler on the stove top!

If you don't know how to melt chocolate chips the right way, you'll likely end up with a lumpy mess. Luckily, you can melt it in the microwave or slow cooker easily enough. Though I prefer the stovetop method!

Learn how to melt chocolate chips in the microwave and say goodbye to all the hassle of using a double boiler. All it takes is 3 minutes!

Have you ever quickly put a bowl of chocolate in the microwave, set it for just a quick minute, only to return to find burnt pieces and unmelted clumps? Melting chocolate might seem easy, but getting the perfect, smooth texture can be tricky without the right technique.