How to can pears

An easy step-by-step tutorial on Canning Pears. This easy recipe for preserved pears is perfect for newbies and experienced canners alike.

Canning pears is a simple way to preserve pears for year-round use. It's perfectly fine to can them with or without sugar, and in halves or slices based on your needs. There's a famous quote

Learn how to make canned pears in light syrup! This easy recipe preserves fresh pears with just the right balance of sweetness for year-round enjoyment.

Canning pears are the perfect way to preserve them at their peak to enjoy all year. Use in baked goods, salads, or enjoyed straight from the jar.

Hands off and easy to make, this easy Crockpot Pear Butter is a great way to make homemade pear butter with just 5 ingredients!

How to can pears. Pears are a delicious fruit that many of us pass by for the crunch and zest of an apple. But not this girl! In fact, the pear is high up on her list of favorites. And once I pulled off this recipe, it only climbed higher! Allow me to share a favorite with you: pear preserves with honey and spice! #canningpears

Learn how to can pears at home, it only takes a few easy steps. And you can be enjoying preserved pears this winter.

This Vanilla Spiced Pear Butter recipe makes an excellent homemade gift during the holidays. I’ve included instructions on how to can pear butter as well so you can enjoy it for months to come! It is so good warm on a buttery toasted English muffin for breakfast. So I bought a bunch of pears so that I could make it again since it has been years since I’ve prepared a batch. | @goodlifeeats #PearButter #FallRecipes

Yesterday we picked up a case of pears at a rock bottom price. I knew right away we would be setting aside quite a few for eating fresh, but I also wanted to have a few jars of pears on hand for this winter as well. Canning pears is much easier than canning peaches. All you really Read More >>

Says recipe creator Brook Hurst, “Use whatever variety of pear you like (or a mixture). Taste it as you go along, and let your palate be your guide. Just don't reduce the amount of lemon juice; you need the acidity of the lemons because it acts as a preservative. Your house will smell incredible while this mixture of pears, sugar, and cinnamon is simmering away on your stove!”