How long to brine turkey

We'll show you why it's worth it to use a brine—especially on leaner cuts of meat like pork chops and chicken breasts.

Brining your turkey is the key to tender and moist meat. Try this easy turkey brine recipe for juicy results every time. Impress your guests with your cooking skills!

This bright citrus and herb-infused turkey brine recipe guarantees a tender and juicy bird every time. It'll easily become your holiday go-to!

The Very Best Turkey Brine Recipe is the one you've been looking for to make your turkey taste amazing. You'll never go back to your regular recipe after

A basic turkey brine, or basic poultry brine, to enhance the flavor of turkey.

Want a tender, juicy, and flavorful turkey for your Thanksgiving or Christmas dinner? -- Dry brine it! Follow this step-by-step guide on How to Dry Brine a Turkey to get that juicy, flavorful, tender turkey you'll love. And I must say, it's actually easy to do.

If you want a moist, flavorful, and juicy Thanksgiving turkey, you need to dry brine it before roasting. All you do is rub the turkey with salt and let it hang out in the fridge for 24 to 72 hours, then roast to perfection. This recipe will produce the best turkey you'll ever eat, we all but guarantee it!

The only turkey brine recipe you need for cooking your Thanksgiving turkey! Alton Brown's recipe is truly one of the best ones I've tried.

This is the only turkey brine recipe you'll need for a juicy turkey every time! Use this easy brine for Roast Turkey or Spatchcock Turkey

Want to know how to cook a moist turkey for Thanksgiving? I'll show you how to brine a turkey for your Thanksgiving or holiday dinner!