Healthy vegan cookies

Soft, chewy, and full of flavor, these Vegan Oatmeal Raisin Cookies make a delicious dessert--or a healthy breakfast. Since they're oil and refined sugar-free you can feel good about eating them any time of day!

Gluten Free Dairy Free Chocolate Chip Cookies, an easy recipe that yields healthy, soft and chewy cookies packed with melty chocolate chips! These dairy and egg free cookies are made with almond flour and gluten free oat flour to keep them gluten free. They are also made with vegan butter, almond milk, and dairy free chocolate chips to keep them a vegan gf cookie!

These really are the best healthy chocolate chip cookies you'll try. They're perfectly soft and chewy, with slightly crisp edges. These healthy vegan cookies use better-for-you ingredients. They are also gluten-free, refined sugar-free, egg-free, and oil-free. Seriously!

These Vegan Peanut Butter Cookies are oil-free, easy & can be made in just 1 bowl. Whip up a batch in under 30 minutes or freeze for later!

When your sweet tooth strikes but you still want something healthy, these chickpea cookies are the perfect solution! They're soft and chewy, completely vegan, gluten free and so easy to make.

Vegan chocolate chip cookies - crispy round the edges, chewy in the middle, loaded with chocolate chips and really easy to make; these cookies will become your new favourite recipe!

These vegan gluten free tagalongs are a favorite of mine. This girl scout cookie recipe is made with healthy ingredients like almond flour, natural peanut butter and no sugar added dark chocolate. Enjoy these homemade tagalongs all year long!

Made from an entire can of chickpeas, these cookies are surprisngly soft and chewy on the inside, loaded with chocolate chips and taste just like a classic chocolate chip cookie! Vegan, nut free, refined sugar free and so easy to make!

Learn how to make the best classic vegan oatmeal raisin cookies. These cookies are soft and chewy, perfectly sweet, and just so dang good!

These Breakfast Cookies are healthy enough to eat for breakfast or a post-workout snack but delicious enough for dessert! Made with oats, seeds, and almond butter, they're vegan, gluten-free, refined sugar-free, soy-free, and have no added oil. Each cookie packs in 5g of protein and 3g fiber!