Green olive pizza

Move over, pepperoni pizza! This Genoa salami pizza, topped with sweet pepper, fennel, and green olives, might just become your new favorite.

This Mediterranean pizza features a homemade crust topped with pesto, artichoke hearts, green olives, roasted red pepper, and cheese.

<p>Featuring fresh corn, zucchini and yellow squash, this summery pizza captures the essence of the season. It’s baked in the Ooni outdoor oven, where the intense heat produces an irresistible crispy crust in a mere 60 seconds. To remove the kernels from the corncob, cut them off with a sharp chef’s knife or use a handy tool known as a corn stripper. A mandoline makes fast work of shaving the zucchini and squash into very thin slices. When preparing the pizza, use 12 oz. (375 g) dough for a…

Pan Pizza w/ Green Olives & Mushrooms My all time favorite toppings for Pizza are Black Olives and Mushrooms and as much as I love Olives I never thought to use Green ones on Pizza. It wasn’t until I spotted the most delicious looking post on Instagram that inspired me to recreate this Piz

This delicious White Pizza starts with my perfect pizza dough and amazing white pizza sauce. Its delicious toppings will make it a favorite!

If you don’t like green olives you can substitute them with the black ones. The pizza was amazing. We usually have pizza once a week. I have been trying to make a different one every time, bu…

A 5-star recipe for Muffaletta Pizza made with black olives, green olives, celery, red onion, garlic, fresh basil, fresh parsley

Perfectly sautéed green vegetables come together with creamy cheeses, topped with crispy bacon make this pizza to die for. Salad pizza is one of our favorites of all time.

Green Forest Pizza is an incredible vegetarian pizza that even meat lovers will enjoy. Homemade chimichurri is spread over (homemade) pizza dough and topped with smoked mozzarella and baked until crisp and golden. Slice and top with arugula, shaved parmesan and micro-greens.

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