Green chili spaghetti

Okay, I promise to stop posting Hatch Green Chile recipes....at least for a little while. My local grocery store still had some chiles right inside the door and I thought I'd try a spin-off of The Pioneer Woman's Chicken Spaghetti and make Hatch Green Chile Chicken Spaghetti. I should probably also admit that I made this

Green spaghetti or espagueti verde features al dente pasta with a rich and luscious roasted poblano, garlic, and fresh cilantro cream sauce.

Mexican green spaghetti or espagueti verde is scrumptious pasta dish made with a creamy roasted poblano pepper sauce. Ready in about 30 minutes.

Learn to make this authentic and delicious Mexican recipe for Espagueti Verde, which is spaghetti made with a creamy green poblano sauce.

Tremendously creamy and cheesy, with delicious green chilis for a flavorful touch, this green chili mac and cheese is a new favorite in our household!

Hatch Green Chile Chicken Spaghetti | My Texas Kitchen | Lightened up Texas comfort food. No canned soup. #comfortfood #chicken #chickenspaghetti #dinnerinspo

This Green Chili Chicken Pasta Recipe is a delicious and easy Mexican themed dish. It's an easy casserole with a different twist from a typical pasta dish.

This Creamy Green Chile Chicken Spaghetti is brought to you in collaboration with Barilla® to help celebrate mothers! As always, the recipe and opinions in this post are my own. We're still celebrating mothers this month with Barilla®! This is actually a very special and kind of heatbreaking post that I'm sharing with you today because I'm dedicating it to my mother's mother, my Grandma Veronica. My grandma had a severe stroke the day after Mother's Day, and my family is taking it day by…

This creamy pasta dish has chunks of tender chicken, plenty of melted cheese, and a hint of heat from the Anaheim peppers.

Green Chile Macaroni SopitaIngredients:1/2 pound of 85% lean ground beef,garlicsalt1 and 1/2 cups uncooked pasta3/4 cup hot green chilefinely diced tomatooniongarlicone yellow can of El Pato (hot tomato sauce)2 cups of beef stockoptional: brothMuenst