Gluten free indian food

In Indian cooking, finding gluten-free recipes is easy. Most recipes use naturally gluten-free ingredients such as rice, lentils, beans, and vegetables.

This easy and delicious Indian inspired butter chicken recipe is healthy, made dairy free with coconut milk and cashews (and gluten free too!). A healthy version of a comfort food fave, this paleo-friendly recipe can be made on the stovetop or in the slow cooker!

This naan tastes just like the real thing - but without the gluten!

Enjoy crispy homemade Indian onion bhaji with just a little oil. These onion fritters are gluten-free, egg-free, vegan, and a healthy snack!

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

This vegan, gluten-free naan bread uses just 6 base ingredients, no yeast, and around 20 minutes. Easy to make Indian flatbread recipe!

This Gluten-Free Chicken Pakora is deceptively easy to make. The flours used lend a better flavour & texture to the dish, than wheat flour!

This creamy red lentil curry with sweet potatoes is a one-pot recipe that delivers lots of cozy comfort. It's an easy, filling vegan dinner!

This gluten-free butter chicken curry recipe makes the perfect dinner when you are craving Indian food but don't want to go out to eat. Prep it ahead of time, and it becomes an easy and delicious dinner to finish cooking off for busy nights. I also suggest whipping up a batch of gluten-free naan to dip into the sauce.

This Gluten-Free Samosa recipe not only passes as the real thing, the dough actually has a better flavour than many "Real" samosas!