Ginger molasses cookies

Soft and chewy ginger molasses cookie recipe! This old-fashioned gingerbread cookie recipe doesn't need to be chilled before baking!

Get ready to fall in love with the warm, spicy goodness of molasses cookies. They’re soft, chewy, and perfect with your mid-morning coffee or tea.

Amish Molasses cookies...these are sooo TASTY, one of our favorites. RECIPE: 1 1/2 cup butter softened 2 cup brown sugar 2 eggs 1/2 tsp salt 1/2 cup molasses 4 tsp. soda 4 1/2 cup flour 1 tsp cloves 2 tsp cinnamon 2 tsp ginger Dough may be chilled or used right away. Roll into balls and dip into sugar. Bake at 350* until set. Makes 3 dozen

I tested five of the best ginger molasses cookie recipes on the internet, and this is the one I will make all season long for my cookie boxes.

Old fashioned super soft molasses cookies are a homemade classic treat packed with bold flavors of molasses, ginger, and cinnamon in each bite. They're seriously soft and chewy on the inside with a crackly top outside that's been rolled in sugar. They're a fall and holiday favorite recipe that's the perfect addition to any cookie swap!

Who can resist the warm, spicy aroma of ginger molasses cookies during the holiday season? This copycat recipe brings Starbucks' festive treats right to your kitchen. Perfect for sharing at Christmas gatherings, be sure to save this delightful recipe for your holiday baking adventures!

You don’t have to go all the way to Starbucks to enjoy gingersnap molasses cookies. Make your own Starbucks cookies for the holidays!

These ginger molasses sandwich cookies feature 2 super soft and chewy cookies ginger molasses cookies sandwiched with Eggnog frosting.

The softest, chewiest ginger molasses cookies. With brown sugar, molasses & lots of spices - this easy recipe is perfect for the holidays!