Giada pasta recipes

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.

One big skillet of comfort, coming right up. Pasta alla Gricia is one of the quintessential pasta dishes of Rome, and what makes it so fantastic is how simple it is.

The 10 Best Giada De Laurentiis Pasta Recipes of All Time #purewow #dinner #cooking #maincourse #italian #pasta #food #recipe #vegetarian #entree

Baked Lemon Ziti Butter for greasing the baking dish1 pound ziti pasta1 tablespoon extra-virgin olive oil12 ounces pancetta (sliced into 1/4-inch thick slices, chopped)For the Sauce:1/2 cup 1 stick unsalted butter, at room temperature1/2 cup all-purpose flour3 1/2 cups whole milk (at room temperature)Zest of 2 large lemons3/4 cup grated Parmesan...

In my pasta alla vodka, the vodka brings out incredible flavor in the tomato sauce, all while the cream gives it a velvety texture.

If you’re looking for a comforting yet flavorful pasta dish, this Giada Pasta With Chicken Ragu is exactly what you need. With its tender ground chicken and rich marinara sauce, this recipe brings a hearty meal to the table without much fuss.

This classic pasta alla gricia recipe is easy to make with 3 main ingredients and always tastes so decadent and flavorful.

No need to spend time layering this lasagna. It's a one-layer lasagna is made in a sheet pan for those who love crispy edges—and easy recipes.